5S (Five S) is a workplace organization method that uses a list of five Japanese words: seiri , seiton, seisō, seiketsu , and shitsuke. These have been translated as "Sort", "Set In order", "Shine", "Standardize" and "Sustain". 5S describes how to organize a workspace to be efficient and effective by identifying and storing used items, maintaining space and objects, and maintaining new order. The decision-making process often arises from a standardized dialogue, allowing employees to understand how they should perform their work.
There are five 5S
phases. They can be translated from the Japanese as "sort", "set
in order", "shine", "standardize", and
"sustain". Other translations are possible.
1. Sort (Seiri). Seiri is sorting through
all items in a location and removing all unnecessary items from the location.
· Check
all items in a location and evaluate whether or not their presence at the
location is useful or necessary.
· Remove
unnecessary items as soon as possible. Place the things that cannot be removed
immediately in a 'red tag area' so that they are easy to remove later on.
· Keep
the working floor clear of materials except for those that are in use to
production.
2.
Set in order (Seiton) 2S –
simple floor marking. Seiton is putting all necessary items in the optimal
place for fulfilling their function in the workplace.
· Arrange
work stations in such a way that all tooling / equipment is in close proximity,
in an easy to reach spot and in a logical order adapted to the work performed.
Place components according to their uses, with the frequently used components
being nearest to the workplace.
· Arrange
all necessary items so that they can be easily selected for use. Make it easy
to find and pick up necessary items.
· Assign
fixed locations for items. Use clear labels, marks or hints so that items are
easy to return to the correct location and so that it is easy to spot missing
items.
3. Shine/Sweep
(Seiso) 3S – cleanliness point with cleaning tools and resources.
Seiso is sweeping or cleaning and
inspecting the workplace, tools and machinery on a regular basis.
· Clean
the workplace and equipment on a daily basis, or at another appropriate (high
frequency) cleaning interval.
· Inspect
the workplace and equipment while cleaning.
4.
Standardize (Seiketsu)
4S, Seiketsu is to standardize the processes used to sort,
order and clean the workplace.
· Develop
a work structure that will support the new practices and make it part of the
daily routine.
· Ensure
everyone knows their responsibilities of performing the sorting, organizing and
cleaning.
· Use
photos and visual controls to help keep everything as it should be.
· Review
the status of 5S implementation regularly using audit checklists.
5. Sustain/Self-discipline
(Shitsuke) 5S. Shitsuke or sustain the developed
processes by self-discipline of the workers. Also translates as "do
without being told".
· Organize
training sessions.
· Perform
regular audits to ensure that all defined standards are being implemented and
followed.
· Implement
improvements whenever possible. Worker inputs can be very valuable for
identifying improvements.
· When
issues arise, identify their cause and implement the changes necessary to avoid
their recurral.
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